Happy St. Patty's!!
These are growing in my backyard...so appropriate!
Here's my St. Patty's Day Corned Beef Sammich. I've never really been successful at making a boiled dinner. Just not in my genes, I guess! But I do loves me a corned beef sandwich. So this is what I did!
|Made me some cole slaw: fresh cabbage, mayo, vinegar and splenda topped with a few poppy seeds|
|Mixed up some russian dressing: Mayo, Worscetshire, diced pickles, ketchup|
|Got my Rye Bread and sliced corned beef ready|
|Mixed up dressing ready to go|
|Assemble, adding a schmear of brown mustard to up the ante|
|Ready to enjoy--added some jalapeno chips. A root beer or a Dr. Borwn's Black Cherry would fit the bill perfectly!|
Make it a Great (green) Day!