I came up with this because I had one of those giant Costco packs of cherry tomatoes that had already made a few salads and were becoming overipe. This is the perfect time to roast them babies.
Heat oven to 400 degrees.
Line a cookie sheet (have you noticed 80% of my recipes start with "line a cookie sheet with aluminum foil..." EASY cleanup, guys!) with aluminum foil and spray w/ Pam. Add the washed and mainly dried cherry tomatoes and toss them gently with 1 tablespoon chopped fresh herb of your choice (here I used mint, which was execllent, but any herb you can reach out your back door and pick-basil, thyme, parsley, whateva), a couple tablespoons of sea or kosher salt, 2-3 smashed cloves of fresh garlic, and 1/4 cup good olive oil.
Roast until the tops look charred and they give off their juices.
|this is what they look like when done|
Make it a Great Day!