I am not kidding you this is so delicious--for a light supper, lunch or brunch.
we bought on our trip this week to Santa Ynez, CA. We bought them at a roadside organic farm stand up there. I bought them because they were BEAUTIFUL...a light blue-green color shell. The ended up being dark yellow-orange yolky eggs that were sooo good....
Ok, here's the recipe.
|Olive oil from Olive HIll Farm in Los Olivos CA|
Now toss the salad with the croutons and this dressing. Add a handful of grated parmesan cheese. Toss well, add salt and pepper to taste. Divide among 2 plates and add the fried egg to the top. ENJOY immediately!
Make it a Great Day!