OK, people, you must try this recipe....
so delicious.....
You will find the recipe for Chocolate Covered Toffee Matzo here. And it's EASY...oh, yes dangerous!
RECIPE:
1/2 lb matzos
1/2 cup butter
1 cup brown sugar
8 ounces chocolate chips
Directions:
1 Line a cookie sheet with foil and lay matzo on pan.
2 Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
3 Pour brown sugar mixture over matzos.
4 Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
5 Cover with chocolate chips and put back in the oven until the chips start to melt.
6 Spread the chocolate to cover the matzo.
7 Freeze until hard, then break into pieces.
8 Option- sprinkle chopped nuts on top.( I use almonds)...I have also seen it covered with a little sea-salt...looks good - gotta try that
HERE is the BEST tutorial...with amazing pictures too. LisaDang.com blog "Dang it Delicious" great reads!
Ann
