Thursday, April 21, 2011

Happy Passover Recipe:Chocolate- Toffee Matzoh

OK, people, you must try this recipe....
so delicious.....

You will find the recipe for Chocolate Covered Toffee Matzo here. And it's EASY...oh, yes dangerous!

1/2 lb matzos

1/2 cup butter

1 cup brown sugar

8 ounces chocolate chips

1 Line a cookie sheet with foil and lay matzo on pan.

2 Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.

3 Pour brown sugar mixture over matzos.

4 Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.

5 Cover with chocolate chips and put back in the oven until the chips start to melt.

6 Spread the chocolate to cover the matzo.

7 Freeze until hard, then break into pieces.

8 Option- sprinkle chopped nuts on top.( I use almonds)...I have also seen it covered with a little sea-salt...looks good - gotta try that

HERE is the BEST tutorial...with amazing pictures too. blog "Dang it Delicious" great reads!

Make it a Great Day!

1 comment:

  1. Yes, they are addicting! You can also substitute the matzos for saltine crackers. Just line the cookiesheet with the saltine crackers instead of crackers. You'll get a supercrunchy cracker bite!


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